
Don't be worried. It's not parted focaccia! haha~ It's another kind of Italian food named Frittele. We use the same dough which is used to bake focaccia, and it's a variation version. Instead of baking, it is fried in oil. Stefania explained me that Frittele is a typical food which is made in her region on 12/8 for the saint Immaculata(It is also my cousin's Catholic name!)
It's our little version of focaccia~(forgot how to say focaccia in 'female' version!) We were sooo full, but kept on eating as usual...kkkkk (Really, now, I've got to worry about fitting in my clothes!) They were so good to resist! I'm sure that if Stefania helped the witch from Hanzel and Gretel, the witch probably succeed to make Hanzel chubby enough to eat up! Stefania has a gift in cooking!
Stef's upside-down focaccia!!! As it looks perfect, it tasted just perfect!
Trying to photo three of us but I covered our baby focaccia~
Happy with food... (EJ, you look too happy...;;;;)
My flat chef!!! STEFANIA!!! I am so happy to have the chance to taste 'live', 'real' Italian dishes! Thank for my roomy! I feel sorry for the guys who missed this opportunity~ haha! Well, want them? You need to visit our flat just in the right time! :)
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